The famous Basque chef gets involved with his daughter Elena, in the event and, apart from being a juror, will give a keynote address on Thursday 13, at ten o'clock.
The great cook
Basque, Juan Mari Arzak, holder of three Michelin stars and one of the strongholds of the transformation coquinaria with the movement of the Nueva Cocina Vasca da name and assayed Pintxos World Competition with the Grand Prix of San Sebastian. Participating bars and restaurants all over the world, selected countries and regions. Contestants will prepare a cataract pintxo that a jury of renowned chefs and food writers, including Juan Mari Arzak excels. Stresses beyond gildas awards, the City of San Sebastian Golden Arzak, which involves the World Championship. Arzak
has been involved too, apart from your session master, the act of solidarity held on Sunday 9: D'Pintxos pro Jangela Solidarity (high solidarity) in Ethiopia. A session in which celebrity chefs: Arzak himself, Pedro Subijana, Andoni Luis Aduriz, Hilario Garcia Peio Amiano Arbelaitz or with characters from the world of sport, culture and fashion have worked hand in hand to develop a Pintxo
Solidarity with purpose of raising funds for Jangela Solidarity Association in which they are built the most famous chefs of the Basque Country with a commitment to feed 500 orphans in Wukro, Ethiopia, for five years at least.
Juan Mari runs one of the best known restaurants and awarded in the world in an old house built in 1897 by her grandparents, Jose Maria Arzak Etxabe and Scholastica Lete, in what was a wine cellar, wine bar and eatery in the village of Alza, now owned by San Sebastian. His father and mother, Francisca Arratibel, gave big boost as endearing quality eatery but the leap to excellence and fame would come later with the work of Juan Mari which began in 1966, initially in the barbecue while conjecture and created their own kitchen.
has won the National Award for Best Chef Cuisine (1974) and the National Gastronomy Award for Best Restaurant (1985). It has the envied three stars in the Michelin Guide (1974, 1977 and 1989). He was also honored with the Gold and Silver Plate Tourist Merit. Juan Mari Arzak
offer on Thursday 13, at ten o'clock, with Hilario Arbelaitz (Restaurant Soule, Oiartzun) a keynote address at the First World Congress & Exhibition Cooking in Miniature. His daughter Elena is preceded on Wednesday 12, at the opening session, at ten o'clock.
has been involved too, apart from your session master, the act of solidarity held on Sunday 9: D'Pintxos pro Jangela Solidarity (high solidarity) in Ethiopia. A session in which celebrity chefs: Arzak himself, Pedro Subijana, Andoni Luis Aduriz, Hilario Garcia Peio Amiano Arbelaitz or with characters from the world of sport, culture and fashion have worked hand in hand to develop a Pintxo
Solidarity with purpose of raising funds for Jangela Solidarity Association in which they are built the most famous chefs of the Basque Country with a commitment to feed 500 orphans in Wukro, Ethiopia, for five years at least.
Juan Mari runs one of the best known restaurants and awarded in the world in an old house built in 1897 by her grandparents, Jose Maria Arzak Etxabe and Scholastica Lete, in what was a wine cellar, wine bar and eatery in the village of Alza, now owned by San Sebastian. His father and mother, Francisca Arratibel, gave big boost as endearing quality eatery but the leap to excellence and fame would come later with the work of Juan Mari which began in 1966, initially in the barbecue while conjecture and created their own kitchen.
has won the National Award for Best Chef Cuisine (1974) and the National Gastronomy Award for Best Restaurant (1985). It has the envied three stars in the Michelin Guide (1974, 1977 and 1989). He was also honored with the Gold and Silver Plate Tourist Merit. Juan Mari Arzak
offer on Thursday 13, at ten o'clock, with Hilario Arbelaitz (Restaurant Soule, Oiartzun) a keynote address at the First World Congress & Exhibition Cooking in Miniature. His daughter Elena is preceded on Wednesday 12, at the opening session, at ten o'clock.
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